Energy is often the first limiting factor in low-quality hay. As your animals move from late gestation to peak lactation, ...

Many people start their day by taking a vitamin to help fill the gaps in their diet. Similarly, when forage quality declines in the fall, beef producers turn to protein supplements for the cow herd to ...

WEST LAFAYETTE, Ind. - Indiana's second hay cutting is lower yielding, but higher in nutritional value than the first. Knowing this can help cattle producers decide on a feeding program and supplement ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.