For some people, nothing beats the rush of heat and flavour that comes with eating spicy food. If you are someone who loves Indian cuisine, then you must have a soft corner for lip-smacking spicy ...

While red chilli powder adds flavour, excessive consumption can lead to digestive issues like irritation, heartburn, and diarrhoea. High intake might also increase the risk of certain cancers and ...

Health Benefits of Red Chilli Powder: Spices are good for health. They have been valued for centuries both for healing and their flavour. For a majority of us Indians, a dish lacking in spice or ...

Red chilli powder has a compound 'capsaicin' that is responsible for the spiciness. It can irritate the lining of the stomach. Red chilli powder can contain added salt, sugar, or other preservatives, ...

In a recent development, the Food Safety and Standards Authority of India (FSSAI) has directed Patanjali Foods Ltd., one of India's prominent FMCG brands, to recall a specific batch of its red chili ...

Patanjali Foods Ltd has recalled 4 tonnes of red chilli powder from markets over the directions of the Food Safety and Standards Authority of India (FSSAI). A hoarding with an image of Baba Ramdev is ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like black pepper, paprika, cumin, cayenne, hot sauce, or crushed chillies. Each ...

1/2 Cup bread crumbs 1 cup grated cheese 1 tsp red chilli powder 1/2 tsp haldi Salt to taste To begin with, take half the breadcrumbs on a plate and add the grated cheese on top of it. Place it in the ...

Red chilli powder, a staple in kitchens worldwide, owes its signature heat to capsaicin, the active compound responsible for its fiery flavour and stimulating properties. In small amounts, it can ...