Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.
What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results