Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Easy Italian dinner everyone asks for made with stuffed pasta shells, rich sauce, melted cheese, and comforting flavors ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Stuffed shells went from being a specialty on Italian-American tables to a regular in school cafeterias. It's familiar, nostalgic, and comforting, perfect as dinner in front of whatever TV series ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...