My Passover seder is always a controversial affair. We have moments of arguing and debate in between dayenu and matzo ball soup, and everyone seems to have a different opinion about whether beet red ...

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’ve never in my life made a pie before, but in the spirit of ...

Cold weather's return brings with it the memory of sweet potatoes roasting, a perfume that was a constant in my childhood home owing to my mother's love of those roasted tubers. Whenever we had them ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...

Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. In anticipation of the holiday on Thursday, many of us have been Googling recipes, and every ...

The holiday season is here, Greater Cincinnatians! That means quality time with our favorite relatives, beloved family traditions, gifts galore and festive feasts. Regardless of where you dine, you ...