These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Celebrate the versatility of vermicelli rice noodles in these recipes, including spicy peanut noodles, vermicelli rice, and carrot and cilantro soup.

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Rice noodles are a versatile and gluten-free alternative to traditional wheat noodles. Rice noodles offer a light and delicate texture that goes well with a variety of flavors and ingredients. Whether ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

1. Bring a large pot of salted water to a boil. Add the noodles and cook, stirring once or twice, for 8 minutes, or until the noodles are tender but still have some bite. Drain and rinse under cold ...

Three days ago I was holding more cash than I’d ever held in my life. And then I gave it to someone else. I’m never going to get it back. This sacrifice was not in vain. While it was undeniably ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I don't know about you, but every time I order Chinese food, I order sesame ...