RHUBARB is the taste of the British summer and easily grown at home. If you want to make a delicious rhubarb crumble, here is how in four easy steps. Rhubarb has an iconic appearance, growing with ...

Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all Serve rhubarb ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

A classic rhubarb crumble to take you to comfort food heaven in five short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

Food writer John Duxbury adds some ginger and orange, wonderful partners to rhubarb, to this take on the classic Swedish rhubarb pie recipe. He also uses some nuts in the crumble. If you want a more ...

I bake this in a large-ish, not-too-deep dish so the ratio of crumble to fruit is quite high, as I think this is what makes this simple, homely dessert, extra-special. Preheat your oven to 200C. Put ...

I love this almond crumble topping, with its shortbreadlike fudginess. Putting the ginger into the topping rather than in with the rhubarb works a treat. If you’re not familiar with sweet cicely, do ...