It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...
Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...
Chowhound on MSN
For the best pot roast of your life, make it German-style with this unexpected ingredient
Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...
There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...
We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
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