Trim any excess fat off roast (especially near thinnest part). Rub roast with 2 ounces oil, and season with salt and ground black pepper. Place in a roasting pan on a roasting rack. Roast at 375F for ...

Preheat the oven to 325 degrees Fahrenheit. Lay the bison in a large roasting pan. In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste.

Contributed by: Greg Patterson from Charlottesville, Va. 1 Bison roast 1-3 lbs (DON'T trim the fat) 1 Bunch of garlic cloves 1 Tbsp. liquid smoke 2 Tbsp. worcestershire 1/4 cup Apple cider vinegar 1 ...

Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

Let's face it, sometimes people get tired of ham on Christmas. Whether it is the taste or the ever increasing prices, many ...