Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

There's a reason Jason Baker, executive chef at The Wine Bar and Bistro on Lark in Albany, almost always fits a scallop dish onto his menus. "When they're cooked properly, for me, it's one of the ...

From “Made in Spain.” Jose Andres recommends Taylor brand bay scallops, but if you can’t find them, look for dry-packed, not wet-packed, scallops. Serves 4. Ingredients 2 tablespoons Spanish ...

Lily’s Dayton owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their favorite ingredients — scallops — this week. The restaurant, located at 329 E. Fifth St. in Dayton’s ...

It may seem strange, since there’s hardly an upscale restaurant around town or, for that matter, anywhere in the South that doesn’t have at least one scallop dish on its menu, but there was a time ...