The foods we eat are composed of a variety of molecules. From carbohydrates to proteins — to metal ions — we are what we eat. But how does this happen? How do we integrate the components of our food ...
Earlier this year, researchers at the Technical University of Denmark developed a bifacial selenium solar cell that could be used as a top cell in tandem PV devices. The 300 nm bifacial device showed ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
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