Silica, a common food additive and cosmetics ingredient, may not be as chemically inert as once thought. According to a new study, published in the Proceedings of the National Academy of Sciences, ...

The requirement for nanoparticle characterization is growing with development in the nanotechnology field and the increased use of nanoparticles in various processes and products. Nanoparticles are ...

New Stanford University research has revealed that the mineral silica, a common food additive and popular cosmetics ingredient, is not a chemically inert substance, as has long been supposed. As ...

Korean scientists utilized an anti-reflective coating based on silicon dioxide (SiO2) nanoparticles and large phosphor particles to increase diffuse light transmittance in a tandem perovskite-silicon ...

One scientist would like to put sand into your computer. Not beach sand, but silicon dioxide nanoparticles coated with a high dielectric constant polymer to inexpensively provide improved cooling for ...