Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. There was a lot of enthusiasm for sausages of all ...
A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...
Hello, sous-vide friends and fans, and welcome back to another cheesy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. After many ...
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