A barbecue grill is considered the "classic" way to make a burger, and it's a great choice if you're throwing a barbecue. However, if you've got the time and you want to make an especially juicy ...

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Hello, dudes and dudettes, and welcome back to a cheesy, somewhat greasy installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. I had ...

Everyone knows that the best burgers are straight off the grill, but if you’re ready to add a little science to your burger prep, break out the sous vide. ChefSteps explains in this video how to get ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.

This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind... Sous vide. Not that long ago, it sounded so exotic — or, ...