Cooking steak in a water bath? The Force is strong with this technique. Share Some people think of their kitchen like an art studio. Every meal is another opportunity to invent, explore, express ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

"I wonder who is doing the catering," I leaned over and asked the attorney sitting next to me. I was covering an event for an Alabama newspaper several years ago. I squinted in the fluorescent-lit ...

Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

The TV dinner was more than an easy meal. It was a cultural milestone that encapsulated the 1950s. Women who’d had a taste of the workforce during World War II had been recruited back to the ...

It’s time for the winter Washington Restaurant Week, which will take place Jan. 14-20. Dinner menus will be available for $35, lunch and brunch for $22 in the 250 participating restaurants. Sunday is ...