Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

If roasting, sauteing, or even microwaving your dinner has you down, it's time to try sous vide. A method employed by triple Michelin star chefs, as well as airlines doling out in-flight meals, sous ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator. This week’s chosen topic (as put ...

Discover the ultimate pork loin showdown as I compare pressure cooking to sous vide. Using the same marinade, I prepare two ...

Sous-vide cooking has been rumored to be on the brink of widespread home adoption for a few years now. But 2017 may be its year, at last. Home immersion circulators are getting cheaper, easier to use ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...

If you’ve been following cooking trends over the past decade, you probably encountered a modernist method called sous vide (pronounced soo-veed). You might have concluded it’s not for you, the avid ...