Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator. This week’s chosen topic (as put ...

Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

As a lover of soup, this delicious Sous Vide Chicken Noodle Soup with Bok Choy was a welcome addition to my recipe book. It’s ...

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