Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

One avenue of Ubeyitogullari's research is to improve the bioavailability of bioactive compounds in food. Bioactive compounds are naturally occurring chemicals found in fruits, nuts, seeds and ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...