It's likely that if you do own a springform pan, you use it for cheesecake, like the No-Bake Key Lime Cheesecake pictured here, and that's about it. There's no need to limit this bakeware piece to ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

1. Make the crust: Butter a 9-inch springform pan with sides at least 2 3/4 -inches high, and wrap the outside of the pan in a double layer of aluminum foil. 2. In a medium bowl, combine the graham ...

Preheat oven to 375°F. Grease a 9-inch springform pan with cooking spray. Line bottom and sides of springform pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a work surface, ...

Pulse Oreos in food processor until fine ground Mix in melted butter Spray bottom and sides of 9” springform pan with non stick baking spray Press crust into bottom of springform pan The key to a ...

Slice of spiced snickerdoodle cheesecake on plate - Patterson Watkins/Mashed Sugar, spice, and everything nice — it's the perfect formula for quite a few tasty treats out there, and as it turns out, ...

There’s no denying that Americans love cheesecake. This dessert commands a cult-like following, thanks in part to re-runs of “The Golden Girls and an entire restaurant chain that bears its name. (The ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...