The USDA’s Food Safety & Inspection Service (FSIS) issued a notice last week that gives its inspection personnel specific instructions on how to randomly select the beef trimmings to be tested under ...
Inspectors from USDA should expand their sampling method for detecting E. coli bacteria in meat used for ground beef, according to an agency audit. The current sampling program isn’t accurate enough ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing its intention to redesign its E. coli O157:H7 verification testing program for beef manufacturing trimmings to ...
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