Donald Scott, 68, wore a baseball cap as he energetically loaded toppings on a hot dog and conversed with a waiting customer, Kaye Williams. Williams decided to visit Scott's new Columbus restaurant, ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold nostalgic value or are simply go-to favorites, their familiarity offers a gentle ...

Utah is one of those rare markets where a plant-based restaurant can thrive, and pioneers like Vertical Diner, Monkeywrench, Bud's, Seasons and Saffron Valley have raised the bar when it comes to ...

The Buffalo Mac Wrap at Tree Hugger in Riverside on Monday, June 9, 2025. Tree Hugger originated as a plant-based food truck before becoming a brick-and-mortar restaurant three years ago. Every item ...