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There is something about grilled veggies. That smoky flavour. The way spices crackle in hot oil. It takes you back. To your mom’s kitchen. A festival morning. A quiet dinner after a long day. Smoke ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...