Here’s everything you need to know about the world’s most famous heat ranking system before you add chiles to your next meal. The Scoville scale is a measurement of pungency (aka spiciness) in members ...

In 1912, chemist Wilbur Scoville developed a method to measure the heat level of chile peppers. The test is named after him, the "Scoville Organoleptic Test." In the original test, Wilbur blended pure ...

In Texas, we find spice so nice we had to proclaim it twice. The Lone Star State is home to not one but two officially sanctioned chiles. In 1995, the Texas Legislature declared the ubiquitous ...

With the recent crowning of Pepper X as the new Guinness World Record holder for hottest chili pepper, here's a look into just how the spiciness of a pepper is calculated — and some examples of very ...

The Scoville Scale is a measurement chart used to rate the heat of peppers or other spicy foods. It can also can have a useful application for measuring cybersecurity threats. Cyber-threats are also ...

With Zest Fest on the horizon, my eyes are a little more attuned to chili-related news. A post on the Smithsonian Food and Think blog seems a perfect primer to the upcoming festivities. See Also: ...

What was state of the art in 1912 has mostly fallen by the wayside. Cars have replaced horses. Washing machines have replaced washboards. Air travel, refrigeration and container shipping have ...

From Wilbur Lincoln Scoville’s lab in 1912 to the set of "Hot Ones" with Kyan Khojandi, the same question persists: how far does the burn go? Behind every fiery bite lies a single ...

It was grown by the maker of the former hottest pepper in the world. The Scoville Scale, which measures heat, indicates a regular jalapeno is usually up to 8,000. Pepper X is rated nearly 2.7 million.