A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When it comes to delicious and comforting meals, it's hard to beat roasted chicken. There's a piece of cookware that makes ...

“Make sure you don’t get the food too close to the heating element; 4 to 6 inches away is perfect. Line the sheet pan with ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 450°. Rub the chicken ...

Roast chicken can be one of the simplest dishes to make or one of the most complicated. This recipe attempts to achieve the former. It shows a clear path to an iconic and flavorful result, without ...

Chicken is a staple of my diet, but it wasn’t until recently that I learned how versatile it really is. Next time you go to the store, stop in the poultry department and pick up a whole chicken. That ...