LITTLE ROCK — The best serving temperature for wine is an ongoing discussion (some might say debate), but it's safe to say most red wines are served too warm and whites too cold. When a wine is served ...

Question: At what temperature should I serve my wine? Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a ...

Welcome to Ask a Somm, a column in which experts from across the country answer questions about wine. Today’s installment: I’ve seen red wines chilled and white wines served warmer than expected — so ...

If you like an icy-cold rosé, don’t spend too much on the bottle – you won’t be able to discern its deeper flavours - Getty “I stand slightly aghast at the notion of warming red wine by the fire,” ...

All wines — white, red, rosé, and sparkling — have ideal serving temperatures that allow their aromas and flavors to come alive on the palate. For white wines, the sweet spot is between 45 and 55 ...

The right serving temperature for a wine is the temperature that makes it taste best. Learn more about chilling wine here! There are no hard-and-fast rules, just guidelines — and personal preference ...

Over the years, wine drinkers have found that certain temperatures favor certain types of wine. It's better to serve wines too cool rather than too warm. You can always warm them in your hand, but ...

Shouldn’t you just be able to open a bottle of wine, pour it in a glass and enjoy? The answer to that question can be as complicated as we want to make it, but the answer is yes. And no. Serving wine ...

There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

Question: At what temperature should I serve my wine? Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a ...