Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

Designers from around the world find inspiration in traditional garment making in their quest to eliminate fabric waste. By Hahna Yoon This article is part of a series examining Responsible Fashion, ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

In the late 1990s, the designer Issey Miyake unleashed his game-changing A-POC project, an early attempt at zero-waste fashion. The process involved feeding a single piece of thread into an industrial ...