Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Clarks Summit resident Mary Ann Garbin has another great use for your summertime zucchini crop. That would be her Zucchini Cakes, a wonderful variation on potato pancakes and crab cakes. They’re the ...

When life gives you lemons, you’re supposed to make lemonade or lemon bars if you want to bake. Well, when your garden starts giving you more zucchini than you know what to do with, make a plan to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

My first introduction to feta cheese, like many a New Jersey kid I suppose, was at the local Greek diner. There, nestled in the salad bar, among the vats of ranch dressing and bacon bits, was a ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

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