YouTube star "Cowboy" Kent Rollins shares his bison chili recipe with Fox News Digital. The dish was recently featured in an ...

Cast Iron Cowboy' star Kent Rollins shares a protein-packed bison chili recipe that honors cowboy heritage while offering a ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Bison Chili Ingredients: 1 lb bison shortrib or chuck meat, cut into ½ inch cubes ( pat dry with paper towel) 2 tablespoon vegetable oil 1 yellow onion, diced 1 red pepper, diced 2 cloves garlic, ...

Heat oil in a heavy large pot over medium heat. Add onions; sauté until lightly golden brown. Add oregano and cumin; stir for one minute. Increase heat to medium high. Add bison; stir until no longer ...

Heat oil over medium heat in a Dutch oven. Add the onion and saute until just golden, about 5 minutes. Add the garlic and saute one more minute. Add the bison meat to the pot and cook until no longer ...

Add quinoa and chicken broth to a small pot and bring to a boil. Lower heat and cook until tender, about 15 minutes. While quinoa is cooking, combine red onion and bison meat in a large skillet. Then ...

We may receive a commission on purchases made from links. There are plenty of variations on a classic beef chili that include alternative proteins like poultry, pork, or even plant-based crumbles.

Brown off the Ground Bison first and drain off any excess grease. In your pot, sauté all the veggies until they soften and become tender, add in spices and continue to sauté for a couple minutes.