Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun ...

She’s taught us to make artisan-quality bread in five minutes a day and steered us through the pitfalls of baking cakes. Now cookbook author and television host Zoë François, of Zoë Bakes, reaches ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Christmas cookies are one of the easiest ways to bring warmth and cheer to the season. Whether you’re baking for family, ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

In this episode of In the Kitchen with Matt I will show you how to make no bake peanut butter cookies. This recipe for no ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...