Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

The Get Cooking series, offered in the fall, is a five-week culinary essentials class where students learn the skills to be ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Can you tell a filbert from a hicka nut? A goober from a cream nut? This guide will answer all the questions from the peanut ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Summer’s right around the corner, but the heat is already on. From ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Pastry Chef and Founder of Houston’s award-winning Fluff Bake Bar, Rebecca Masson, has been creating award-winning delectable baked goods for the past twenty years. After graduating from Le Cordon ...