A Scottish porridge enthusiast shares how swapping water for milk creates a creamier, silky-smooth texture - plus the ideal oats-to-liquid ratio for perfect results every morning ...

Porridge, with its simple combination of oats and milk (or water) serves as a neutral foundation. However, it's the type of morning meal that benefits from small, considered adjustments. If you ask ...

Porridge is a perfect and filling breakfast to warm you up during the bitter cold mornings in winter, and is incredibly easy to make without having to buy a long list of ingredients. However, many ...

As the temperature drops and the streets turn icy, a bowl of warm porridge in the morning is always a good idea. When done right, porridge should taste creamy and have a silky-smooth texture. I make ...

This is how my 20-year-old son makes porridge: opens an Uncle Tobys sachet, boils water, combines the two. He’d be denied a ...