This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Today we learned all about the art of Korean ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Sam Oh is, by many accounts, a meat maven. A master fabricator — fabrication is the process of cutting larger carcasses into smaller, usable pieces — his skills with cleaver and knife and perhaps ...

Kalbi (Korean-style grilled short ribs) is a beloved staple of Korean barbecue. In this elevated recipe, Chef Jean-Pierre honors the dish’s rich culinary roots while introducing a healthier, more ...

Chef preparing Korean barbecue food, closeup on hands and many ingredients. - Lingxiao Xie/Getty Images When most people think of a barbecue, they might imagine an outdoor scene with a smoky grill and ...