Eggs Benedict has a reputation for being a diner-only dish, but nothing about it actually requires a commercial kitchen. The real appeal comes from how the parts work together: a crisp muffin, warm ...

I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super ...

From their wildly fluctuating prices over the past few years to viral scrambling methods, eggs have been enjoying a moment in the spotlight. Homemaking phenom Martha Stewart recently shared her method ...

Boiled eggs are a nutritious and budget-friendly staple, but achieving easy-to-peel results can be challenging. Experts have ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...