1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

Recipe Main Dish Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne!

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...

This ancho chile gravy is the foundation of countless enchilada combination plates found anywhere Tex-Mex food is served. Instructions: Remove the stems, seeds and veins from the ancho chiles. Place ...

The first time you try a good Tex-Mex dish, it's hard to forget it: nachos covered with melted cheese and jalapeños, a quesadilla that melts in your hands or a burrito bathed in spicy sauce. It is not ...