The popular enchilada haven has moved from the Southside to the west and back again, this time to West Magnolia Avenue.

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

This ancho chile gravy is the foundation of countless enchilada combination plates found anywhere Tex-Mex food is served. Instructions: Remove the stems, seeds and veins from the ancho chiles. Place ...

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Like a lot of Mexican food fans, I could stuff my ...

“Great Tex-Mex, combined with higher-end traditional Mexican food, in a relaxed local strip center location.” ...

How does a plate of saucy, cheesy enchiladas with rice and beans sound right about now? We thought so: We’re all craving classic Tex-Mex — dreaming about the day we can dunk chips in queso and guac, ...

El Mercado, a longtime Tex-Mex staple, will serve its final dinner on December 17. The owner of the restaurant shared the ...

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Born and raised in Texas, Jenna Bush Hager grew up eating Mexican staples like enchiladas, tacos, and more. And they remain some of the TODAY co-anchor's favorite foods. "It's a Bush tradition to make ...