Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...

From Cilantro Taco Grill to PopUp Bagels, emerging chains plan to add hundreds of units and expand rapidly across the country ...

A Taco Bell with a Live Más Café in Irvine, California, that opened in September is already selling upwards of 900 drinks a day.

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Scooter’s Coffee story underscores a broader lesson for QSR leaders: loyalty can’t be static. It has to move as quickly as ...

Under the S-Corp classification, an owner-operator must be paid a “reasonable salary” through W-2 payroll and this salary is ...

When consumers express concern about losing the human touch in hospitality, they aren’t rejecting the technology; they’re ...

Adam Noyes has become president of the sandwich chain while CEO Bob Wright will remain in his post through the end of the ...

As the Mediterranean fast casual segment grows, franchised chains like Taim and Taziki’s are competing to see who will emerge ...

The chain is testing the assistant manager role — a step between hourly shift supervisor and salaried manager — at 62 stores ...

Layne’s is the latest brand to bet on chicken fever and franchising to catapult it to national status — but the competitive ...