Most people wouldn’t clock putting hot soup into a blender as a potential danger, but it can be risky. Hot soup is already ...

Meta said on Tuesday that teenager accounts on Instagram will be guided by PG-13 movie ratings by default, as the social media company faces intense scrutiny for not doing enough to protect users ...

If you’ve got a sweet tooth but still want to keep things balanced, jaggery might just be your best-kept kitchen ally. This old-school Indian favourite is more than just a sugar substitute — it’s rich ...

Elevate your home for Diwali by layering diverse textures. From the plush luxury of velvet and the airy elegance of linen to the cozy warmth of wool and the natural charm of hemp, these seven fabrics ...

Individual pot pie on plate with green beans and mashed potatoes - Mg7/Getty Images Dollar Tree is an Aladdin's cave of affordable spices, cereal, and snacks. Simply scan the shelves and you'll find ...

My mom makes smooth, creamy soups in seconds with her favorite immersion blender. Shop shopper- and editor-approved hand ...

As soon as the weather turns cold, I dig out the casserole dish from the back of the cupboard and start playing around with one-pot recipes. (Getty Images) Not only are they hearty, warming, and ...

There’s something wonderfully simple yet satisfying about carrots. When cooked to perfection, they taste buttery, soft, and melt-in-the-mouth. With their natural sweetness and tender texture, carrots ...

OpenAI is working on a new tool that would generate music based on text and audio prompts, according to a report in The Information. Such a tool could be used to add music to existing videos, or to ...

While recent trends favor minimalistic designs in the kitchen, the vintage pot rack is making a comeback. The caveat - you ...

Our chicken chasseur is a hearty, comforting stew featuring tender chicken and mushrooms cooked in a rich white wine and tomato sauce. FBI Scrambles Over Mysterious Stand in Trump Airspace A colossal ...

The ingenious nature of this recipe lies in its simplicity. You start by sautéing some Italian turkey sausages — both sweet and spicy for a balance — until they’re nicely browned. Set those aside, and ...