Want frothy, café-style hot chocolate without extra ingredients? Use this unexpected kitchen appliance to create a creamy, ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

Basil, the aromatic herb, is famous for its culinary uses, but it also has properties that can relieve itchy skin ...

Grace Elkus shares her insight as to why people of all ages need to add this protein-rich, cost-effective food to their diets ...

EATING with the seasons is not only tastier, it is usually a lot more affordable, too. One great way to make the most of the ...

A bowl of warm, creamy soup is so comforting on a cool, fall night. This roundup has the best creamy soup recipes of all time ...

Chia seeds are a nutrition powerhouse with plenty of protein, fiber, omega 3s, and more nutrients. Here are the best ways to ...

Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into ...

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side and isn't the final word on when a bird goes bad. Cooked chicken has a ...

This celeriac and apple soup is a simple, nourishing recipe for chilly evenings, finished with savory granola for extra ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.