Deer hunting season isn't quite over yet in Indiana. Here's what Hoosier hunters should know if they're wanting to head out ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

The high-shoulder shot is increasingly recognized for its ability to anchor a deer almost instantly. The ideal aim point is ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...