This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious! ✅Ingredients • 1 pound spaghetti pasta • 2 large ...

The Collingwood-based company’s recipe overhaul is attracting more customers and a recent $4.25-million financing ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

I used to think eating healthy meant spending hours in the kitchen chopping veggies and measuring every ingredient. But over ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...

Our tried and tested best combination microwaves have grills and ovens for baking cakes and roasting chicken. There's not ...

Pennsylvania has an incredible number of Greek restaurants, regardless what dish you're craving. These are just a few of the ...

Head to Grand Country Buffet in Branson for a crowded by noon breakfast and a country lunch with carving meats cobbler and ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Discover NYC’s timeless classics, beloved restaurants where menus, décor, and old-school charm haven’t changed in decades, ...

For those who prefer their pasta with a bit more seafood influence, the Linguine with Clams offers tender mollusks in a light, garlicky white wine sauce that tastes like the Mediterranean Sea in the ...