Making spring rolls is a fun task that requires just a few ingredients. First, you need spring roll sheets (you can buy them ...

In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

For the stuffing, you need thinly sliced ​​carrots, cabbage, bell peppers, and a little onion. Soy sauce, vinegar, and black pepper are essential for flavor. Mixing these ingredients together creates ...

Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...