Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

Pumpkin Soup for Fall & Thanksgiving with Chaz Dean Variations of all vegan pumpkin recipes inspired by WEN formulas. SAVORY: ...

Discover the healthiest ways to eat pumpkin seeds, from raw and roasted to blended in smoothies or sprinkled on salads, for ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

This cozy pumpkin pie smoothie tastes like dessert but fuels you like breakfast. It’s creamy, nutty, and full of warm fall ...

This autumn season, enjoy the sweeter things in life with our pumpkin mousse. Light, airy, and topped with whipped cream: It\ ...

In a large saucepan, heat oil/butter. Add onion and gently cook until it starts to turn golden, about 5-10 minutes. Add the ...

Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...

The challenge here is to spice and season assertively as the coconut really mutes flavours. The soup should taste of coconut ...

Embrace winter with eight wholesome millet-based dinner recipes designed to warm and nourish. From comforting khichdi and ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...