This week we have a short but excellent video for you showing you how we like to clean out fluke/flounder. Do you use this method? If you have another method that you like to use, let us know by ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...