From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Community driven content discussing all aspects of software development from DevOps to design patterns. One of the biggest challenges design teams and web developers face is turning Figma designs into ...

Memorial Day weekend is the “unofficial” start of summer for many Americans, even though the actual solstice is still three weeks away. A couple of restaurants are getting an early start, crafting ...

School has changed a lot over the last several decades, and one of the biggest differences is in the cafeteria. In the 1960s, everything was from-scratch, and the options were plentiful. Today, menu ...

The language that chefs use says as much about us as it does about them. By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: ...

Microsoft has finally incorporated the updated WebUI 2.0 framework in the latest versions of Edge for Windows 11, which significantly improves the company’s browser performance, reports Windows Latest ...

Culturally responsive teaching (CRT) and trauma-informed practices (TIP) are essential, interconnected approaches for supporting K–12 students, especially those from historically marginalized ...

Shifting from reactive to responsive leadership boosts trust, collaboration and performance. Leaders who engage with empathy, nonreactivity and authenticity create environments that drive innovation ...