Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Oven ribs get reliably tender by seasoning well, baking low and slow under foil, then finishing uncovered with sauce for caramelized edges.

Pernil, prime rib roast and lemon butter salmon with dill anchor generous (but completely doable) holiday dinner menus.

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

Cooking ribs in the oven does not always have to take hours. With the right preparation and a higher heat setting, you can enjoy tender, flavourful ribs in a much shorter time. Fast-cooked ribs may ...

A good toaster oven is a go-to for reheating leftovers or pinch-hitting when your oven is otherwise engaged. But it can also be a quick and reliable option for everyday baking, minimizing the heat and ...