I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...

Treat your family and friends to homemade peanut brittle this holiday season. It's easy to make and you might already have everything you need.

There is a big variety of items - from frozen fruit and veg to spices, fish fingers and batch-cooked bolognaise ...

Redditor Mustardandmangoes’s advice was summed up in a single sentence: “Don’t put it down; put it away.” This simple ...

The company sold out of its first batch of production units, which it started shipping in January 2025. It’s currently ...

These plant-based versions taste better than the originals and cost about 75% less to make. I spent years dropping $18 on ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Microwave popcorn might seem like the ultimate convenient snack, but I'm gonna hold your hand while I say this: You're wrong. Not only is air-popped popcorn tastier and healthier, but it's also ...