The burning of a Yule log is a long-standing tradition which provides heat in cold winters and holiday symbolism for many ...

Columnist and farmer Sally Coulthard shares what years of chopping, seasoning and burning logs have taught her about the best ...

Year-round volunteers with Wood4Good deliver firewood in Vermont, helping families stay warm each winter and expanding to ...

The WoodBank will be holding a volunteer day on Saturday, Dec. 20, from 9 a.m. to 11 a.m. where members of the community are ...

Anyone who has been outside for awhile in a cheek-freezing dusk, as a cold winter day descends into a frigid arctic night, ...

Creosote creates a sour, sickly odor. Slow smoldering fires or the use of unseasoned wood can create “cool” smoke and a weak ...

Discover 15 winter-ready wood accents warm winter vibe tips that bring instant warmth to your home. Easy ways to elevate your ...

A man who lives up Caney Fork once told me he didn’t split red oak for firewood because its sap smelled like urine. He called ...

Flurry’s Market and Provisions and local arborist 1-2-Tree are teaming up to sell local firewood to Flower Mound residents ...

Rural communities are banding together to chop firewood so that people in need can heat their homes. This shouldn’t be ...

When Drake Fowler returned to the North Carolina Arboretum after Hurricane Helene, the extent of the damage broke his heart. ...

A Hampshire start-up has celebrated its first anniversary by achieving the New Forest Marque. Lymington Firewood, which provides dry wood for burning, has been awarded the New Forest Marque. This ...