New Japanese restaurant with ‘chef-driven experience’ sets UTC opening date

Executive chef Atsushi Okawara previously led the kitchen at Miami Beach’s Den — a Michelin one-star restaurant ...

Mediterranean restaurant moves into shifting spot on Barton Springs Road

With Barton Springs Road continuing to evolve as a dining corridor, Rikki Wang, the owner behind Space Cowboy, is opening ...

Why Skëwr is The Hotel Restaurant Turning Park South Into A Dining Destination

Jimmy shared the impetus behind the restaurant, saying, “Skewr is a Mediterranean dining experience centered around skewers ...

Chef JJ Johnson Saw Hungry New Yorkers Passing His Restaurant. So He Fed Them

Few know that disparity better than JJ Johnson, the James Beard Award-winning chef known around the Harlem restaurant circuit ...
Park Record

Park City restaurant veteran heads culinary program at Black Rock Mountain Resort

Executive Chef Ernesto Rocha, front right, said 80% of his team at Overlook Restaurant and its companion space On the Rocks Bar are bilingual. Rocha has worked in the Park City food industry scene for ...
restaurantdive

Why Jollibee is planning a US IPO for its international business

Jollibee Food Corporation, which operates over 10,000 restaurants globally, plans to spin off its international operations and business from its Philippine business. It will list the international ...