This baked squash recipe, stuffed with fruit, rice and nuts then slow-roasted, will show you how to cook butternut squash like a pro. And it's vegan, too!

Butternut squash is sweet, nutty and can be used for all sorts of dishes. It’s a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an …

Feb 6, 2020 · Having a few butternut squash recipes up your sleeve is a great way to guarantee nutritious and delicious dinners any day of the week. Check out our favourites.

Ingredients 1 French or porcelain princess pumpkin (26-28cm in diameter), or 3 butternut squash olive oil 1 whole nutmeg, for grating 1kg leeks 2 cloves of garlic 10g unsalted butter ½ a bunch of thyme …

About the recipe Enjoy this Italian-style roasted butternut squash as a side dish or chuck into salad, pasta or soup.

From Jamie’s new book Together, this luxurious veggie curry recipe is a proper treat. Delicious with fluffy coconut rice and fennel naans.

1 butternut squash (roughly 1.2kg) 1 red onion olive oil 1 teaspoon dried thyme 500g frozen spinach 1 whole nutmeg, for grating 4 cloves of garlic 1 x 700ml jar of passata 6 large fresh pasta sheets …

About the recipe Roasted with smoky bacon and garlic, this spicy squash dish is brilliantly simple, but packs a punch on the flavour front – a perfect side to any roast, or super-tasty as part of an antipasto …

Change up the menu at your next party with these great Squash, Sage & Chestnut Rolls from Jamie Oliver, the perfect canape for the festive party season.

This butternut squash soup with a chilli kick is perfect for the winter months, especially with the right seasoning; it's so comforting and delicious.