
Niche Restaurant | American Contemporary | 14 S 3rd St, Geneva, IL …
Patrons from all over the Fox River Valley and the Greater Chicago area travel to beautiful downtown Geneva, Illinois, to experience Niche’s constantly evolving menu of eclectic, …
Niche Restaurant - Geneva, IL
At Niche, we are passionate about creating unique and memorable experiences for our guests, all while using the freshest, local and sustainable ingredients. Our chefs create dishes that …
Niche Restaurant, Geneva - Menu, Reviews (219), Photos (70)
Latest reviews, photos and ratings for Niche Restaurant at 14 S 3rd St #2201 in Geneva - view the menu, hours, phone number, address and map.
Niche Restaurant Menu (Full Menu Update 2026)
Discover Niche Restaurant, a New American gem offering exquisite food, extensive whiskey lists, and exceptional service in Geneva, IL. Enjoy small plates, exquisite entrees like black cod and …
Niche Restaurant, Geneva - Restaurant menu, prices and reviews
Dec 12, 2025 · Explore menu, check opening hours and book a table.
NICHE, Geneva - Restaurant Reviews, Photos & Phone Number - Tripadvisor
We have been going to Niche for special occasions for over a decade and it is one of our favorite restaurants in the Chicago area. The service is always excellent and the food and cocktails are …
Our Menu - Niche Restaurant
Seafood stew with scallop, shrimp, mussels, snapper, corn, and root vegetables cooked in coconut milk; served with jasmine rice. With beet mafalde pasta and wild mushrooms in pesto …
DINNER MENU - Website
Vietnamese coffee soaked angel food cake, sweetened condensed milk mousse, milk chocolate ganache, strawberries, cookies ‘n cream crumb, strawberry guava & tahini ice cream.
Niche menu - Geneva IL 60134 - (877) 585-1085 - Allmenus
Restaurant menu, map for Niche located in 60134, Geneva IL, 14 South 3rd Street.
NICHE RESTAURANT - Updated January 2026 - Yelp
At Niche, we are passionate about creating unique and memorable experiences for our guests, all while using the freshest, local and sustainable ingredients. Our chefs create dishes that …